A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Abstract Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an E...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-08-01
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| Series: | Nutrition Journal |
| Online Access: | http://link.springer.com/article/10.1186/s12937-017-0271-4 |