The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk

The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk

The paper surveyed the chemical composition and nitrogen distribution of Maiwa yak milk, and compared the results with reference composition of cow milk. Compared to cow milk, yak milk was richer in protein (especially whey protein), essential amino acids, fat, lactose and minerals (except phosphoru...

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Bibliographic Details
Main Authors: John Shi, Jun Xue, Jinju Cheng, Ying Ma, Qiming Li, Jiaqi Wang, Haimei Li
Format: Article
Language:English
Published: MDPI AG 2011-08-01
Series:International Journal of Molecular Sciences
Subjects:
chemical composition
nitrogen distribution
seasonal changes
yak milk
Online Access:http://www.mdpi.com/1422-0067/12/8/4885/

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http://www.mdpi.com/1422-0067/12/8/4885/

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