Research on the Prediction of Green Plum Acidity Based on Improved XGBoost

Research on the Prediction of Green Plum Acidity Based on Improved XGBoost

The acidity of green plum has an important influence on the fruit’s deep processing. Traditional physical and chemical analysis methods for green plum acidity detection are destructive, time-consuming, and unable to achieve online detection. In response, a rapid and non-destructive detection method...

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Bibliographic Details
Main Authors: Yang Liu, Honghong Wang, Yeqi Fei, Ying Liu, Luxiang Shen, Zilong Zhuang, Xiao Zhang
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sensors
Subjects:
green plum
pH
hyperspectral
prediction
supervised learning
Online Access:https://www.mdpi.com/1424-8220/21/3/930

Internet

https://www.mdpi.com/1424-8220/21/3/930

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