Research on the Prediction of Green Plum Acidity Based on Improved XGBoost
The acidity of green plum has an important influence on the fruit’s deep processing. Traditional physical and chemical analysis methods for green plum acidity detection are destructive, time-consuming, and unable to achieve online detection. In response, a rapid and non-destructive detection method...
Main Authors: | Yang Liu, Honghong Wang, Yeqi Fei, Ying Liu, Luxiang Shen, Zilong Zhuang, Xiao Zhang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
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Series: | Sensors |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-8220/21/3/930 |
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