The Role of Essential Oils against Pathogenic <i>Escherichia coli</i> in Food Products

The Role of Essential Oils against Pathogenic <i>Escherichia coli</i> in Food Products

Outbreaks related to foodborne diseases are a major concern among health authorities, food industries, and the general public. <i>Escherichia coli</i> (<i>E. coli</i>) is a pathogen associated with causing multiple outbreaks in the last decades linked to several ready to eat...

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Bibliographic Details
Main Authors: Paulo E.S. Munekata, Mirian Pateiro, David Rodríguez-Lázaro, Rubén Domínguez, Jian Zhong, Jose M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
<i>E. coli</i> O157:H7
Shiga toxin
terpenes
virulence regulation
antimicrobial mechanism
meat
Online Access:https://www.mdpi.com/2076-2607/8/6/924

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https://www.mdpi.com/2076-2607/8/6/924

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