Detection of key factors affecting specific optical rotation determination in honey

Detection of key factors affecting specific optical rotation determination in honey

The effects of honey type (X1), liquefaction temperature (X2) and timing (X3), prefiltering (X4), sample weight (X5), dilution volume (X6), Carrez I (X7) and Carrez II volume (X8), final filtering (X9), polarimeter tube length (X10) and reading system (X11) on the determination of the specific optic...

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Bibliographic Details
Main Authors: Salud Serrano, Inmaculada Rodríguez, Rosa Moreno, Francisco Rincón
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
specific optical rotation
blossom honey
honeydew honey
fractional experimental design
botanical origin
apparent critical factors
Online Access:http://dx.doi.org/10.1080/19476337.2019.1620338

Internet

http://dx.doi.org/10.1080/19476337.2019.1620338

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