EFECTO ANTIMICROBIANO DEL CLAVO Y LA CANELA SOBRE PATÓGENOS
The use of spices with antimicrobial properties has been very important in the food industry. The aim of this work was to study the antimicrobial effect of clove and cinnamon on the pathogens Salmonella spp., Escherichia coli and Staphylococcus aureus using the agar diffusion method, and double dilu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2017-07-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/535/396 |