Genetic Improvement of Milk Quantity and Milk Quality in Holstein Friesian Cattle by Selection
Milk yield and milk quality are essential in determining the development of national dairy industry. Domestic fresh milk is largely produced by Holstein Friesian cows. There is a wide variation of the genetic ability of cows to produce milk or bulls to transmit milk, thus giving the opportunity for...
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Peternakan
2012-03-01
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| Series: | Wartazoa |
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| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/970/979 |