Comparison of bioavailability of krill oil versus fish oil and health effect
Stine M Ulven,1 Kirsten B Holven2 1Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, 2Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway Background: The aim of this revie...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2015-08-01
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| Series: | Vascular Health and Risk Management |
| Online Access: | http://www.dovepress.com/comparison-of-bioavailability-of-krill-oil-versus-fish-oil-and-health--peer-reviewed-article-VHRM |