Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin

Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin

Whey proteins are rich sources of bioactive peptides which may play a role in the dietary management of chronic diseases. Fractionation via ultrafiltration (UF) was investigated for the enrichment of antioxidant, dipeptidyl peptidase IV (DPP-IV) and angiotensin converting enzyme (ACE) inhibitory act...

Full description

Bibliographic Details
Main Authors: O. Power, A. Fernández, R. Norris, F.A. Riera, R.J. FitzGerald
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Journal of Functional Foods
Subjects:
β-lactoglobulin
Trypsin
Enzyme hydrolysis
Membrane processing
Bioactive peptides
Dipeptidyl peptidase IV
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614001340

Internet

http://www.sciencedirect.com/science/article/pii/S1756464614001340

Similar Items