Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste

Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste

Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]

Bibliographic Details
Main Authors: Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Proceedings
Subjects:
fish waste
peptides
enzymatic hydrolysis
chemical properties
biocompatibility
Online Access:https://www.mdpi.com/2504-3900/57/1/94

Internet

https://www.mdpi.com/2504-3900/57/1/94

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