Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

Pigeons have been the subject of research in the past, but the knowledge gained is incomplete and must be extended. The aim of the study was to provide information about differences in carcass weight and measurements, carcass composition, proximate chemical composition, acidity, electrical conductiv...

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Bibliographic Details
Main Authors: Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska-Kujawska, Małgorzata Sobczak, Marek Kotowicz, Mohamed Saleh, Martin Fik, Henrieta Arpášová, Cyril Hrnčár, Karol Włodarczyk
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
pigeons
carcass measurements
carcass composition
meat color
electrical conductivity
texture
Online Access:https://www.mdpi.com/2076-2615/10/8/1315

Internet

https://www.mdpi.com/2076-2615/10/8/1315

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