Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons
Pigeons have been the subject of research in the past, but the knowledge gained is incomplete and must be extended. The aim of the study was to provide information about differences in carcass weight and measurements, carcass composition, proximate chemical composition, acidity, electrical conductiv...
Main Authors: | Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska-Kujawska, Małgorzata Sobczak, Marek Kotowicz, Mohamed Saleh, Martin Fik, Henrieta Arpášová, Cyril Hrnčár, Karol Włodarczyk |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/8/1315 |
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