Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-<i>co</i>-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications

Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-<i>co</i>-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications

The use of biopolymers can reduce the environmental impact generated by plastic materials. Among biopolymers, blends made of poly(lactide) (PLA) and poly(butylene-adipate-co-terephthalate) (PBAT) prove to have adequate performances for food packaging applications. Therefore, the present work deals w...

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Bibliographic Details
Main Authors: Arianna Pietrosanto, Paola Scarfato, Luciano Di Maio, Maria Rossella Nobile, Loredana Incarnato
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Polymers
Subjects:
biopolymers
PLA/PBAT
blown films
food packaging
film for frozen food
Online Access:https://www.mdpi.com/2073-4360/12/4/804

Internet

https://www.mdpi.com/2073-4360/12/4/804

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