Entrepreneurial Orientation in Micro and Small Enterprises of Traditional Food Centers in Bandung, West Java
This study was conducted to explain the Entrepreneurial Orientation (EO) in the Micro and Small Enterprises (MSEs) of the traditional food centers in Bandung. It was using the EO dimension at the organizational level. Five dimensions were used to measure the EO level, namely risk-taking, innovativen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bina Nusantara University
2019-11-01
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| Series: | Binus Business Review |
| Subjects: | |
| Online Access: | https://journal.binus.ac.id/index.php/BBR/article/view/5611 |