Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control: 0°C; T1: 4°C; T2 and T3: two temperature fluct...

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Bibliographic Details
Main Authors: Ying-Jie Yu, Sheng-Ping Yang, Ting Lin, Yun-Fang Qian, Jing Xie, Changli Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Nutrition
Subjects:
salmon filets
cold storage
temperature fluctuations
low-field nuclear magnetic resonance (LF-NMR)
fatty acid
volatile organic compounds (VOCs)
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00155/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2020.00155/full

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