Improvement of Soybean Agrobacterium-Mediated Transformation Efficiency by Adding Glutamine and Asparagine into the Culture Media

Improvement of Soybean Agrobacterium-Mediated Transformation Efficiency by Adding Glutamine and Asparagine into the Culture Media

As a genetically modified crop, transgenic soybean occupies the largest global scale with its food, nutritional, industrial, and pharmaceutical uses.Efficient transformation is a key factor for the improvement of genetically modified soybean. At present, the Agrobacterium-mediated method is primaril...

Full description

Bibliographic Details
Main Authors: Li Chen, Yupeng Cai, Xiujie Liu, Weiwei Yao, Chen Guo, Shi Sun, Cunxiang Wu, Bingjun Jiang, Tianfu Han, Wensheng Hou
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:International Journal of Molecular Sciences
Subjects:
soybean
Agrobacterium-mediated transformation
l-asparagine
l-glutamine
transformation frequency
Online Access:http://www.mdpi.com/1422-0067/19/10/3039

Internet

http://www.mdpi.com/1422-0067/19/10/3039

Similar Items