Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation

This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on power transformers. Pour point reduction has been...

Full description

Bibliographic Details
Main Authors: Bakrutheen Moosasait, Willjuice Iruthayarajan Maria Siluvairaj
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720316849