Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis

Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis

Abstract Background Angoroside C, cinnamic acid, and harpagoside are bioactive constituents in Scrophularia ningpoensis. Currently, an infrared-assisted extraction (IRAE) method coupled with high-performance liquid chromatography with ultraviolet detection (HPLC-UV) for the analysis of bioactive con...

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Bibliographic Details
Main Authors: Lina Su, Yinghui Deng, Nianzu Chen, Xiuwen Zhang, Taomin Huang
Format: Article
Language:English
Published: BMC 2019-06-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Angoroside C
Cinnamic acid
Harpagoside
Infrared-assisted extraction (IRAE)
Scrophularia ningpoensis
Traditional Chinese medicine
Online Access:http://link.springer.com/article/10.1186/s12906-019-2552-2

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http://link.springer.com/article/10.1186/s12906-019-2552-2

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