ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS
Plants and plants products have been claimed to have health-promoting effects, which may be related to the antioxidant activity in vivo. The aim of this study was to determine antioxidant activity of selected plant products – wine, apples and spices. We found that these products are very good source...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/68_jmbs_ivanisova_fbp_f.pdf |