Comparative assessment of mineral elements and heavy metals accumulation in vegetable species
The heavy metal (cadmium, lead, nickel, chromium) and mineral element (potassium, phosphorus, calcium, magnesium) levels in edible parts of tomato, potato, spinach, beetroot, parsley, parsnip, carrot, cauliflower, pepper and broccoli were determined by atomic absorption spectrophotometry. Six sample...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2014-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402115N.pdf |