TECHNOLOGICAL FEATURES OF THE USE OF WILD-GROWING RAW MATERIALS IN THE PRODUCTION OF SOUR-MILK BEVERAGES

TECHNOLOGICAL FEATURES OF THE USE OF WILD-GROWING RAW MATERIALS IN THE PRODUCTION OF SOUR-MILK BEVERAGES

This paper reviews the data on the development of the technologies of sour-milk beverages with the use of wild-growing raw materials. The general principles of the creation of preventive sour-milk beverages and the principal requirements to wild-growing raw materials used to enrich their composition...

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Bibliographic Details
Main Author: Lupinskaya S.
Format: Article
Language:English
Published: Kemerovo State University 2014-09-01
Series:Foods and Raw Materials
Subjects:
Sour-milk beverages
phytoyoghurt
phyto-fermented baked milk
kefir beverage
wild-growing raw materials
megasea
meadowsweet
peppermint
balm
aqueous and whey extracts and syrups of wild-growing raw materials
Online Access:http://jfrm.ru/?page=archive&jrn=4&article=4

Internet

http://jfrm.ru/?page=archive&jrn=4&article=4

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