Antihyperglycemic and Antioxidative Effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in Mice Fed with a High Fat Diet

Antihyperglycemic and Antioxidative Effects of Hydroxyethyl Methylcellulose (HEMC) and Hydroxypropyl Methylcellulose (HPMC) in Mice Fed with a High Fat Diet

The effect of dietary feeding of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) on the glucose metabolism and antioxidative status in mice under high fat diet conditions was investigated. The mice were randomly divided and given experimental diets for six weeks: normal...

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Bibliographic Details
Main Authors: Mi Young Kang, In Chul Um, Su Jeong Ban, Catherine W. Rico
Format: Article
Language:English
Published: MDPI AG 2012-03-01
Series:International Journal of Molecular Sciences
Subjects:
hydroxyethyl methylcellulose
hydroxypropyl methylcellulose
glucose metabolism
antioxidative effect
high fat diet
Online Access:http://www.mdpi.com/1422-0067/13/3/3738/

Internet

http://www.mdpi.com/1422-0067/13/3/3738/

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