CO2 Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat

CO2 Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism vis-à-vis ROS Abundance in Bread Wheat

Wheat is an important staple food crop of the world and it accounts for 18–20% of human dietary protein. Recent reports suggest that CO2 elevation (CE) reduces grain protein and micronutrient content. In our earlier study, it was found that the enhanced production of nitric oxide (NO) and the concom...

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Bibliographic Details
Main Authors: Birendra K. Padhan, Lekshmy Sathee, Hari S. Meena, Sandeep B. Adavi, Shailendra K. Jha, Viswanathan Chinnusamy
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Plant Science
Subjects:
CO2 elevation (CE)
high affinity nitrate transporters (HATS)
nitrosothiols
reactive oxygen species (ROS)
reactive nitrogen species (RNS)
C/N ratio
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.01061/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.01061/full

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