Kinetics of Bioethanol Production from Lactose Converted by Kluyveromyces Marxianus
A kinetic model for ethanol fermentation of lactose using yeast Kluyveromyces marxianus DSMZ 5422 is proposed. The model consists of a set of differential equations which account for substrate consumption, ethanol production and biomass production. In the model, it is assumed that alcoholic fermenta...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2013-06-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6584 |