Kinetics of Bioethanol Production from Lactose Converted by Kluyveromyces Marxianus

A kinetic model for ethanol fermentation of lactose using yeast Kluyveromyces marxianus DSMZ 5422 is proposed. The model consists of a set of differential equations which account for substrate consumption, ethanol production and biomass production. In the model, it is assumed that alcoholic fermenta...

Full description

Bibliographic Details
Main Authors: D. Sofia, Y. Joshi, M. Poletto
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2013-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/6584