Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Despite some epidemiological evidence on the protective effects of polyphenol intake on epithelial ovarian cancer (EOC) risk from case-control studies, the evidence is scarce from prospective studies and non-existent for several polyphenol classes. Therefore, we aimed to investigate the associations...

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Bibliographic Details
Main Authors: Catalina Londoño, Valerie Cayssials, Izar de Villasante, Marta Crous-Bou, Augustin Scalbert, Elisabete Weiderpass, Antonio Agudo, Anne Tjønneland, Anja Olsen, Kim Overvad, Verena Katzke, Matthias Schulze, Domenico Palli, Vittorio Krogh, Maria Santucci de Magistris, Rosario Tumino, Fulvio Ricceri, Inger T. Gram, Charlotta Rylander, Guri Skeie, Maria-Jose Sánchez, Pilar Amiano, José María Huerta, Aurelio Barricarte, Hanna Sartor, Emily Sonestedt, Anders Esberg, Annika Idahl, Yahya Mahamat-Saleh, Nasser Laouali, Marina Kvaskoff, Renée Turzanski-Fortner, Raul Zamora-Ros
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Antioxidants
Subjects:
ovarian cancer
polyphenols
flavonoids
intake
cohort
EPIC
Online Access:https://www.mdpi.com/2076-3921/10/8/1249

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https://www.mdpi.com/2076-3921/10/8/1249

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