KONTAMINASI MIKROBA PADA TERASI YANG BEREDAR DI PASAR WILAYAH SURABAYA TIMUR (Microbial Contamination on the shrimp paste distributed in the traditional market of East Surabaya)

<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;">Abstract</p> <p style="text-indent: 0.39in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>Shrimp paste is fermented fish or shrimp-shaped solid and red...

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Bibliographic Details
Main Author: Rosida dan Faridayanti A JURNAL TEKNOLOGI PANGAN
Format: Article
Language:Indonesian
Published: Department of Food Technology 2015-12-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/485