Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Abstract This work investigated the extraction efficacy of phenolic acids on the potato and its byproducts. Also, the compositions of bioactive compounds and antioxidants were evaluated in various parts of the potato, such as the tuber, microtuber, peel, and flesh. The chemical constituents were qua...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2019-03-01
|
| Series: | Applied Biological Chemistry |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13765-019-0422-8 |