Copper utilization in low fat diets
The objective of this study was to investigate both the dietary copper utilization and the body copper content in rats fed either low fat diets (2%) or normal fat diets (8%) containing olive oil, sunflower oil and palm oil (olein fraction), by two different balance techniques. Seven groups of Wist...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1996-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/884 |