Catalytic effect of metals on thermal stability of olive oils
The catalytic effect at homogenous phase of several metals on the thermal stability of olive oils of different characteristics has been studied. Samples were prepared by dissolution of suitable amounts of organo-metallic compounds in the oils, to obtain concentrations of metal between 0–30 ppm. The...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2001-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/347 |