Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80

Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80

The consumption of red meat has been recommended for individuals with reduced kidney function. However, red meat intake was recently suspected to increase cardiovascular disease (CVD) risk. We evaluated the association of red meat intake with CVD mortality risk in Japanese with/without reduced kidne...

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Bibliographic Details
Main Authors: Hiroyoshi Segawa, Keiko Kondo, Aya Kadota, Hiromi Yamauchi, Seiko Ohno, Sachiko Tanaka-Mizuno, Nagako Okuda, Naoko Miyagawa, Hisatomi Arima, Tomonori Okamura, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima, for the NIPPON DATA80 Research Group
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
red meat
kidney function
cardiovascular mortality
Online Access:https://www.mdpi.com/2072-6643/12/12/3707

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https://www.mdpi.com/2072-6643/12/12/3707

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