Supercritical fluid extraction: Application in the food industry
Supercritical fluid extraction is an extraction process realized with supercritical fluids, which are at a temperature and pressure above their critical temperature and critical pressure. This process has shown to be very efficient one for the isolation of different substances of medium molecular we...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Association of Chemical Engineers of Serbia
2002-01-01
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Series: | Hemijska Industrija |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2002/0367-598X0205179S.pdf |