Pengaruh Perbandingan Serbuk Santan dan Gula dalam Pembuatan Manisan Instan Beras Rendang terhadap Penerimaan Konsumen dengan Analisis Sensori Uji Pembeda
This research has been carried out in the Laboratory of Chemistry, Agricultural Biochemistry and Food Nutrition, Laboratory of Technology and Agricultural Process Engineering Faculty of Agricultural Technology Laboratory of Animal Husbandry Biotechnology Faculty of Animal Husbandry, and Laboratory o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Politeknik Pertanian Negeri Payakumbuh
2019-06-01
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| Series: | Agroteknika |
| Subjects: | |
| Online Access: | https://agroteknika.id/index.php/agtk/article/view/29 |