Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
The heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty) (HAHp-H) were fractioned using Bio-Gel P-4 and Sephadex G 25 chromatography, and RP-HPLC to obtain peptides with antiproliferative activities on human prostate cancer PC-3 cells. One peptide was identified with the seque...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002011 |