Application of Infrared Raman Spectroscopy in Analysis of Food Agricultural Products
As a kind of detection technology based on optical characteristics, spectral detection technology overcomes the defects of traditional detection technology. The common spectrum detection techniques include hyperspectral imaging, Raman spectroscopy and infrared spectroscopy. As a new detection techno...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-07-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1194 |