Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs
Some of feedstuffs used as raw materials in feed industry contain anti-nutritional factors that negatively influence their quality. One of them is soybean, which is, prior to oil extraction, referred to as full-fat soybean (FFSB). Anti-nutritional factors in raw FFSB can be destroyed by moderate...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of Chemical Engineers of Serbia
2012-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100054P.pdf |