Reduction in Antimicrobial Use and Resistance to Salmonella, Campylobacter, and Escherichia coli in Broiler Chickens, Canada, 2013–2019

Reduction in Antimicrobial Use and Resistance to Salmonella, Campylobacter, and Escherichia coli in Broiler Chickens, Canada, 2013–2019

Antimicrobial use contributes to the global rise of antimicrobial resistance (AMR). In 2014, the poultry industry in Canada initiated its Antimicrobial Use Reduction Strategy to mitigate AMR in the poultry sector. We monitored trends in antimicrobial use and AMR of foodborne bacteria (Salmonella, E...

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Bibliographic Details
Main Authors: Laura Huber, Agnes Agunos, Sheryl P. Gow, Carolee A. Carson, Thomas P. Van Boeckel
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2021-09-01
Series:Emerging Infectious Diseases
Subjects:
foodborne pathogens
antimicrobial resistance
antimicrobial use
food safety
animal production
Salmonella
Online Access:https://wwwnc.cdc.gov/eid/article/27/9/20-4395_article

Internet

https://wwwnc.cdc.gov/eid/article/27/9/20-4395_article

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