The effect of production systems on beef fatty acid composition

The effect of production systems on beef fatty acid composition

<p>The aim of the present study was to evaluate the effect of different production systems on fatty acids (FA) composition of three beef muscles (<em>longissimus </em>thoracis, <em>semitendinosus</em> and <em>diaphragmae</em>). The first group (MGSC) include...

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Bibliographic Details
Main Authors: Mojca VOLJČ, Alenka LEVART, Marko ČEPON, Silvester ŽGUR
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2018-12-01
Series:Acta Agriculturae Slovenica
Subjects:
production system
beef muscle
grazing
fatty acid
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/437

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/437

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