FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis

FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis

The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality. The study was based on three experiments, which compared the effect...

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Bibliographic Details
Main Authors: Lídia Sousa MONTEIRO, José María MONSERRAT, Anelise CHRIST-RIBEIRO, Eliana Badiale FURLONG, Marcelo Borges TESSER
Format: Article
Language:English
Published: Instituto de Pesca 2020-10-01
Series:Boletim do Instituto de Pesca
Subjects:
rice bran
population growth
production
nutrition
solid-state fermentation
Online Access:https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1521/1464

Internet

https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1521/1464

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