CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS
Anthocyanins belong to polyphenolic compounds with significant antioxidant effects. Anthocyanins in strawberries are the best known and quantitatively the most important polyphenolic compounds and antioxidant, anticancer, anti-inflammatory as well as anti-neurodegenerative biological properties are...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/75_jmbs_musilova_fbp_f.pdf |