Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

Antioxidative activities of hydrolysates from skin of seabass (Lates calcarifer) with different degrees of hydrolysis (DH: 10–40%) prepared using an ammonium sulphate precipitated fraction (ASPF) from Pacific white shrimp hepatopancreas and commercial Alcalase were compared. The hydrolysate prepared...

Full description

Bibliographic Details
Main Authors: Theeraphol Senphan, Soottawat Benjakul
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Journal of Functional Foods
Subjects:
Fish skins
Pacific white shrimp
Seabass
Alcalase
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613002284

Internet

http://www.sciencedirect.com/science/article/pii/S1756464613002284

Similar Items