Ultrasonic Measurements and its Evaluation for the Monitoring of Saccharomyces cerevisiae Cultivation

The monitoring and supervision of batch Saccharomyces cerevisiae cultivations are presented by ultrasonic velocity measurements. The measurements are performed in a by-pass to reduce the influence of bubbles. Using these signals the typical phases of such cultivations can be identified. Applying a m...

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Bibliographic Details
Main Authors: Bernd Hitzmann, Young-Lok Cha
Format: Article
Language:English
Published: Academic Publishing House 2004-10-01
Series:Bioautomation
Subjects:
Online Access:http://www.clbme.bas.bg/bioautomation/2004/vol_1.1/files/1_1.2.pdf