Ultrasonic Measurements and its Evaluation for the Monitoring of Saccharomyces cerevisiae Cultivation
The monitoring and supervision of batch Saccharomyces cerevisiae cultivations are presented by ultrasonic velocity measurements. The measurements are performed in a by-pass to reduce the influence of bubbles. Using these signals the typical phases of such cultivations can be identified. Applying a m...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Academic Publishing House
2004-10-01
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Series: | Bioautomation |
Subjects: | |
Online Access: | http://www.clbme.bas.bg/bioautomation/2004/vol_1.1/files/1_1.2.pdf |