Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis Adaptabilidade e estabilidade de cultivares de aveia-branca quanto à composição química da cariopse

Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis Adaptabilidade e estabilidade de cultivares de aveia-branca quanto à composição química da cariopse

The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop...

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Bibliographic Details
Main Authors: Maraisa Crestani Hawerroth, Fernando Irajá Félix de Carvalho, Antonio Costa de Oliveira, José Antonio Gonzalez da Silva, Luiz Carlos Gutkoski, João Francisco Sartori, Leomar Guilherme Woyann, Rosa Lía Barbieri, Fernando José Hawerroth
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2013-01-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Avena sativa
regressão linear bissegmentada
lipídeo
extrativos não nitrogenados
qualidade nutricional
proteína
bissegmented linear regression
lipid
nitrogen-free extract
nutritional quality
protein
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000100006

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000100006

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