Increase in soil organic carbon by agricultural intensification in northern China
Agricultural intensification has contributed greatly to the sustained food supply of China's population of 1.3 billion over the 30-year period from 1982 to 2011. Intensification has several and widely recognized negative environmental impacts including depletion of water resources, pollution of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2015-03-01
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| Series: | Biogeosciences |
| Online Access: | http://www.biogeosciences.net/12/1403/2015/bg-12-1403-2015.pdf |