Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India

Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India

Abstract Exploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and culture. The main objective of this study was to explore and document traditional food recipes prepared from wild edible vegetables among two ethn...

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Bibliographic Details
Main Authors: Rosie Lalmuanpuii, Betsy Zodinpuii, J. Lalbiaknunga, Zothanpuia
Format: Article
Language:English
Published: BMC 2021-10-01
Series:Journal of Ethnic Foods
Subjects:
Wild edible vegetables
Traditional food recipes
Ethnic communities
Aizawl district
Mizo
Online Access:https://doi.org/10.1186/s42779-021-00104-5

Internet

https://doi.org/10.1186/s42779-021-00104-5

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