Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India
Abstract Exploration of ethnic traditional food recipes has an immense contribution to the preservation and sustainability of traditional food habits and culture. The main objective of this study was to explore and document traditional food recipes prepared from wild edible vegetables among two ethn...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2021-10-01
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Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42779-021-00104-5 |