Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model

Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model

Non-centrifugal cane sugar (NCS) is a traditional sweetener in most sugarcane regions of the world. In Colombia, this product has a socio-economic importance due to the extensive cultivation area and the high consumption rate per capita. NCS traditional processing involves consecutive stages of ther...

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Bibliographic Details
Main Authors: Javier Cifuentes, Vivian A. Salazar, Mónica Cuellar, María Claudia Castellanos, Jader Rodríguez, Juan C. Cruz, Carolina Muñoz-Camargo
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
sugarcane
antioxidant
Parkinson’s disease
neuroprotective
mitochondrial membrane potential
non-centrifugal cane sugar
Online Access:https://www.mdpi.com/2076-3921/10/7/1040

Internet

https://www.mdpi.com/2076-3921/10/7/1040

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