Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)
Chokeberries are a subject of numerous studies due to a high phenolic compound content, antioxidant properties and potential positive influence on the health. Effects of weather conditions on fruit quality attributes, phenolic compounds and antioxidant capacity of chokeberry (Aronia melanocarpa) jui...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2017-03-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-1/pjfns-2016-0009/pjfns-2016-0009.xml?format=INT |