Determination of L-ascorbic acid in kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry
Bull. Chem. Soc. Ethiop. 1996, 10(2), 165-169.
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
1996-01-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
| Online Access: | http://www.ajol.info/index.php/bcse/article/view/73816 |