Polymorphism of L-FABP (SNP g. 1593 C>T) Gene and Its Association with Fatty Acid Composition, Carcass, and Meat Quality in Cihateup Duck
Fatty acid composition, carcass, and meat quality are quantitative traits which are controlled by several genes or polygenic. One of the genes that plays important role in the fatty acid in meat quality and fatty acid composition is liver-type fatty acid-binding protein (L-FABP). The aims of this s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IPB University
2020-06-01
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| Series: | Tropical Animal Science Journal |
| Subjects: | |
| Online Access: | https://jagron.journal.ipb.ac.id/index.php/tasj/article/view/26672 |