Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

Abstract Background Microbial fermentation has been widely applied in traditional Chinese medicine (TCM) for thousands of years in China. Various beneficial effects of fermentation for applications in TCM or herbals have been reported, such as enhanced anti-ovarian cancer, antioxidative activity, an...

Full description

Bibliographic Details
Main Authors: Yan Yan, Chenhui Du, Zhenyu Li, Min Zhang, Jin Li, Jinping Jia, Aiping Li, Xuemei Qin, Qiang Song
Format: Article
Language:English
Published: BMC 2018-10-01
Series:Chinese Medicine
Subjects:
Ge-Gen-Qin-Lian decoction
Fermentation
Untargeted metabolomics
Targeted analysis
Antidiabetic effects
Online Access:http://link.springer.com/article/10.1186/s13020-018-0208-7

Internet

http://link.springer.com/article/10.1186/s13020-018-0208-7

Similar Items